Teriyaki noodles

Teriyaki Noodles

Elements

  • Sodium
  • 1 pound total-wheat or grain spaghetti
  • three tablespoons greater-temperature cooking food essential oil, this kind of as canola, sunflower, or peanut
  • 3/four lb flank steak, patted dried out and thinly sliced with an standpoint
  • Coarse black color pepper
  • one whole lot scallions, washed and lower of underlying ends and challenging tops, sliced up on an position
  • one glass frosty shelled edamame, defrosted
  • 2 ins fresh gingerroot, peeled and grated or meticulously cut
  • 3 to 4 garlic cloves cloves, grated or chopped
  • one/3 mug teriyaki sauce

Directions
Offer a enormous cooking pot water to your boil, above medium sized heat. Salt the liquid, put the noodles and make to al dente. Deplete the noodles and put it correct into a servicing pan.
Heating the oil within a skillet or wok all around larger heating. Add the meats and mix-fry for the couple a number of minutes. Contain a liberal volume of coarse black pepper, the scallions, edamame, ginger, and garlic clove. Combine-fry for a couple of minutes or so far far more and mix from the teriyaki marinade. Put the stir-fry in the direction of the noodles and toss. Help.