Spanish-style noodles with chicken and sausage

Spanish language-Fashion Noodles with Fowl and Sausage


  • 3/four pound skinless, boneless chicken legs, decrease into 1/two inch chunks
  • 1/2 pound sugary or warm Italian sausage, cut into 1/two inch pieces
  • Kosher salt and fresh ground pepper
  • one teaspoon dried marjoram or oregano
  • one/three mug additional-virgin olive oil
  • two strategy onions, diced
  • 3 cloves garlic, sliced
  • two bay leaves
  • three/4 cup tomato puree
  • 12 oz pasta, shattered into 3 inch sections
  • Grated manchego or parmesan dairy merchandise, for garnish (optionally accessible)

Offer a sizable kettle or pot water into a boil. Time period the poultry and sausage with two teaspoons sea salt, one tsp pepper and also the marjoram. Temperature the important olive oil in a big-bottomed pot around substantial warmth. Place the fowl and sausage and brownish on every single side, about five minutes. Move to a plate making use of a slotted area.
Contain the onions, garlic, bay foliage and tomato puree for the pot. Reduce the temperature and make, stirring, till the oils modifications deep red-colored along with the red onion are tender, six to eight a few minutes. When the red onion are sticking, add a splash of regular water and scrape the bottom of the pan by employing a wooden table spoon.
Include a lot more the pasta for the onion combination and blend-fry until ultimately amazing, about six moments. Put the chicken and sausage and adequate boiling water to cover the spaghetti by 1/two ". Simmer, mixing a couple of instances, up till the noodles is al dente as well as the marinade thickens, about ten mins. Year with sea salt and pepper and garnish with cheese, if wished.