Shrimp, chicken and artichoke casserole recipe

Shrimp, Poultry and Artichoke Casserole Dish

Submitted by Maxine on April 28th, 2008 at 01:58pm

This is a yummy recipe that coatings up inside the broiler to get bubbly.


8 ounce. prepared chicken breasts, diced
1/2 lb. infant shrimp, prepared and cleaned out
8 artichoke hearts, drained and decrease in two
10 mushrooms, sliced
1/2 Tbs. salted butter
1 tsp. Worcestershire sauce
3/four C. Bchamel Sauce
two Tbs. sherry
1 Tbs. Parmesan dairy goods
1/4 tsp. paprika
1 pinch of sodium and white pepper to flavor
1 C. prepared rice


Organize artichoke hearts and minds in base of modest, short, buttered casserole plate. Put shrimp and chicken. Saut mushrooms in butter and increase Bchamel marinade. Include a lot more Worcestershire, sherry, sodium, and white colored pepper to vivid white marinade. Mix lightly and dump over casserole. Dust with Parmesan cheddar cheese and paprika. Bake exposed at 350 qualifications for approximately 25-half an hour or till bubbly. Best have to be brown. Garnish with parsley. Assist with your favored rice.