Pimento Chicken breast and Artichoke Casserole Dish
Posted by NancyRadler on January 19th, 2009 at 05:42pm
This is basically the ultimate “comfort food” rapid and straightforward casserole: corny poultry with pimentos, artichokes, and French breads.
2 lb. boneless, skinless poultry breasts, minimize in one-in . cubes
one tsp. salt
1/two tsp. floor pepper
1/two tsp. cayenne
one/4 C. flour
two Tbs. natural olive oil
2 Tbs. butter
one onion, chopped
four normal onions, thinly sliced up
three cloves garlic cloves, minced
one/2 C. poultry broth
3 C. evaporated skim dairy
16 oz. no-excess excess fat lotion dairy items
ten oz. frosty artichoke hearts and minds, thawed and halved
six oz. diced pimento pepper
two Tbs. minced parsley
3 C. French bread, dice to 1/2-inches cubes
1/2 C. shredded Parmesan dairy merchandise
Pre-heat your oven to 350 diplomas.
Time period the fowl boobies making use of the salt, pepper, and cayenne. Toss the seasoned poultry cubes with all the flour.
Temperature the vital olive oil and butter in a 3 quart skillet all around medium sized heating. Include the onion, eco-pleasant onion, and garlic herb. Saute for three a number of minutes. Include much more the knowledgeable and floured chicken to the skillet. Combine with every other until all fowl cubes are casually browned.
Stir from the fowl broth, skim milk, cream cheese, halved artichoke hearts and minds, and diced pimento. Stir from time to time correct up till dairy goods is melted. Add the parsley and mix for two mintutes
Pour the fowl mix right into a 912×2-in . casserole dish and leading rated collectively with the diced French loaves of bread. Spread the Parmesan dairy items on the breads and make in the center of the cooker for 45 minutes or so. Garnish with sprigs of new parsley.