Parmentier-style turkey hash recipe by wolfgang puck

Parmentier-Design Turkey Hash Recipe By Wolfgang Puck

Positioned by NancyRadler on Feb . 13th, 2009 at 03:53pm

I’ve accomplished it all: broth, sandwiches, salads, awesome buffet platters, consider your pick. But 1 of the most popular therapy for leftovers is really a regular French menu that is most typically used for remaining roast or braised meat, even even though it is efficient with turkey, chicken breast, ham, or even fish for example remaining salmon.

4 C properly diced remaining turkey a variety of meats
1 Tbs. further-virgin olive oil
three Tbs. saltless butter
1 discolored onion, effectively cut
two garlic herb cloves, minced
one modest sprig refreshing thyme or sage
1 C. dried out reddish colored wine
1/two C. left over poultry gravy
Salt
Clean soil dark pepper
three C. mashed potatoes, manufactured employing butter and lotion
four ounce. grated Parmesan cheeses or shredded Swiss cheeses or mozzarella
1/four C. fine breadcrumbs

Guidelines

Original, select all through the poultry to make positive there’s no pores and skin, added fat, gristle, or pieces of bone. Reserve.

Within a huge saut pan, warmth the organic olive oil with 1 tablespoon of the butter around medium heat. Include the onion and garlic cloves and saut until finally they only begin to transform golden, three-five minutes. Put the turkey meat and saut for a couple of-3 a number of minutes, mixing to mix it with the onions and garlic. Include much more the thyme or sage and also the red-colored red wine. Improve the temperature and carry the wines to a boil lessen the heat a bit to preserve a excellent simmer and continue simmering, stirring at instances, up till the wine lowers by half, seven-ten minutes.

Meanwhile, preheat the your oven to 350 degrees.

Mix the gravy in to the turkey mix and carry on simmering a short although a lot more, right up until the blend is warmed up by way of and dense. Consider away the normal herb sprig and yr the mix to taste with sodium and pepper. Set-aside.

Place the mashed potatoes in a combining container and blend in the grated or shredded cheeses. Fill the turkey mixture in a massive cup, porcelain, or earthenware getting ready plate, distributing it persistently. Location the mashed potatoes on the best, employing a spatula to distributed them evenly on the turkey and up to the sides in the plate. Combine the breadcrumbs ahead and dot making use of the staying butter.

Bake on prime shelf of your preheated stove for 45 minutes or so. If the breadcrumbs will not be even so nicely browned, switch on the broiler within the oven and carry on meals planning a quick although far far more until the perform surface can be a deeply golden brownish, seeing meticulously to keep away from burning up. Serve quickly, by making use of a sizeable spoon to scoop the carrots and turkey onto individual warmed dishes or superficial helping dishes.