Easy enchilada casserole recipe

Effortless Enchilada Casserole Menu

Published by NancyRadler on Apr 17th, 2009 at 02:37pm

By pass the Mexican bistro and make your very own recipe from the comfort of your home.


1 lb. ground beef or turkey
1 C. (1 modest) sliced onion
2 cloves garlic, effectively sliced
1 three/4 C. (sixteen-oz bottle) ORTEGA® Thick & Chunky Salsa
one 3/four C. (1-lb. can) ORTEGA® Refried Legumes
1 one/four C. (ten-ounce can) ORTEGA® Enchilada Marinade
one/2 C. (2 1/four-ounce can) sliced ripe olives
10 (six-inches) corn tortillas, sliced up by 50 %, separated
2 C. (8 ounces) SARGENTO® Cook Kind Shredded Mild Cheddar Cheddar cheese, divided
Sliced up eco-pleasant onions (non-obligatory)


Pre-heat cooker to 375° F. Put together food beef, onion and garlic clove in big skillet right up right up until meat is browned
strain. Combine in salsa, legumes, enchilada sauce and olives. Bring to a boil. Minimize temperature to very reduced prepare, stirring regularly, for 5 to six a couple of minutes. Coating 50 % of corn tortillas on base of greased 13 by 9-inch cooking meal. Contain with 50 % of meats marinade dust with one C. cheddar cheese. Replicate tiers. Bake, protected, for 25 minutes or so. Get rid of deal with bake for added a handful of minutes or till bubbly and dairy products is melted. Mix with natural onions ahead of providing.