Curried chicken and brown rice casserole recipe

Curried Fowl and Dark brown Rice Casserole Menu

Posted by Maxine on April 15th, 2008 at 01:55pm

Really easy to support make and freezes perfectly as effectively.

1 C. h2o
1 eight ounce. can stewed tomato plants
three/four C. speedy-cooking meals brownish rice
one/2 C. raisins
one Tbs. freshly squeezed lemon juice
3 tsp. curry normal powder
one cube chicken breast bouillon
1/two tsp. ground cinnamon
1/four tsp. sea salt
two cloves garlic, minced
one bay leaf (optionally offered)
three/four lb. skinless, boneless fowl breasts halves, lower into one-" elements

Preheat oven to 350 levels. Inside a skillet, combine with each and every other drinking water, stewed tomatoes, dark brown rice, raisins, freshly squeezed lemon juice, curry all-natural powder, bouillon, soil cinnamon, salt, garlic clove, and bay leaf.
Give a boil then stir in poultry. Move combine to your casserole plate. Deal with, and make inside of the preheated stove 45 moments, stirring at times, right up until rice is soft and chicken fruit drinks operate crystal clear.