Creamy chicken and vegetable cobbler recipe

Foamy Chicken breast and Vegetable Cobbler Dish

Published by Maxine on June 16th, 2008 at 06:13pm

You are capable to evaluate this dish by utilizing a chicken breast pot pie without having the pie portion. The filling is exceedingly really very good and served with biscuits.

Parts

two containers skin cream of fowl soups
1 C. total milk
Sea salt and pepper to type
one/2 tsp. onion flakes or normal powder
three 1/2 cubed fowl chest
6 C. favored iced veggies, thawed (approx. two – 14 ounce pkgs.)
2 C. shredded cheddar cheeses
1 can layer sort refrigerated biscuits

Guidelines

Pre-heat cooker to 375. Squirt 139 window cooking meal with nonstick spray. In skillet, combine soups and dairy, sea salt, pepper and onion, heating method till successfully combined. Consist of chicken breast, greens and cheddar cheese. Blend properly. Put together meals till bubbly, stirring continually. Place blend in to a cooking recipe. Spot biscuits on the prime of chicken breast/veggie combine. Bake for 25 to 28 minutes or so until biscuits are glowing dark brown.