Citrus jalapeno glazed ham

Citrus fruit Jalapeno Glazed Ham


  • 1 8 to 10 lb bone-in, smoked, fully-ready ham, butt or shank section
  • two/3 glass fresh lemon juice (3 to 4 lemons)
  • 1/three mug new lime fruit juice (about four limes)
  • 1/2 cup warm pepper jelly
  • 1 tsp Worcestershire sauce
  • 1 jalapeno, halved, seeded and sliced

Allow the ham sit at region temperature half an hour. Pre-heat the oven to 325 degrees F. Trim off any skin region by way of the ham if needed. Score the ham from the fat in the diagonal crosshatch design and style with out having cutting into the meat. Set the ham, toned-portion straight down, on a rack in the roasting pan. Put one/four " of water into the foot of the pan. Roast the ham until finally last but not least it in fact gets to an internal temperature of approximately 130 qualifications F, a couple of 1/two hours or a quarter-hour for each and every lb.
In the mean time, whisk collectively the citrus and lime fruit juices, pepper jelly, Worcestershire sauce and jalapeno in a little saucepan. Carry to a simmer and decrease till thickened to all around 3/4 cup, about twenty minutes.
Get rid of the ham from the oven in the occasion it has attained 130 levels F internally. Increase the oven temp to 425 qualifications F. Place or don’t forget to brush one / 2 of the glaze all in excess of the ham. Add water as essential to the bottom of the pan. Profit the ham to the oven and roast, basting each and every single 10-twenty minutes employing the staying glaze appropriate up till shiny, glazed and nicely browned, about 45 minutes much more.