Chow Mein Quite hot Recipe Menu
Submitted by NancyRadler on Apr third, 2009 at 11:01am
Make use of favorite type of meats or a mixture of a number of in this specific versatile Chinese meal.
one l/2 lb. floor beef, ground pork, or poultry (leaner the more efficient)
one big onion, diced
one C. celery, chopped
2 cans skin cream of mushroom soups
one can poultry rice broth
one pkg. iced merged veggies, or China veggie blend-fry deal, ready, h2o set aside
2 C. chow mein noodles
one Tbs. soy sauce
one small can mushroom sections
Mist fry pan with Pam. Brownish meat and onions. Place the celery, soups, precooked fresh veggies with consuming water, the soy goods marinade, mushrooms and 1 C. of chow mein noodles. Mix properly. Spray casserole with Pam, put the cooked blend. Deal with leading of casserole with staying C. of chow mein noodles. Put together 350 diploma for an hour.
Observe: I typically wing this by making use of fresh veggies, as eco-pleasant legumes, bean sprouts, bok choy, mushrooms, and a lot of other individuals. Instead of making use of the creamed soups, I add more 1 C. of uncooked lengthy grained rice and two containers of chicken breast or meat broth. Comply with recipe’s instructions for noodles and baking.