Chicken tortilla and salsa casserole recipe

Chicken Tortilla and Salsa Casserole Recipe

Submitted by Maxine on May well 5th, 2008 at 10:00am

Just add much more salsa, corn black olives and monterey jack cheese to make this outstanding poultry casserole.


6 lg. flour tortillas, minimize into 1 inch pieces
1-1/2 lb. boneless chicken breast breasts, decrease into one cubes
1-1/2 C. salsa
two C. corn (canned, iced, or fresh)
1-1/two C. shredded Monterey Jack cheddar cheese
one/2 C. sliced up black colored olives


Pre-heat cooker to 375 qualifications. Spread out a light coating of salsa at the base of any 913 getting ready pan, then series it with four of your reduced-up tortillas. Combine the chicken breast, salsa, and corn within the pan and prime rated with all the leftover tortilla pieces. Dust the cheese and olives on the prime of the casserole. Deal with with aluminum foil and make for thirty minutes. reveal and make 15 far more minutes. Permit sit down 10 minutes. prior to helping.