Chicken pot pie recipe 1

Fowl Container Cake Formula

Published by Maxine on June 17th, 2008 at ten:43am

Old fashioned, produced-from-injury chicken breast cooking pot cake.


2 C. all-function flour
1 tsp. sodium
three/4 C. lard
6 Tbs. chilly h2o
one/2 C. butter
one/2 C. all-objective flour
1 tsp. sodium
Black colored pepper to design
2 Tbs. finely lower onion
three C. fowl broth
1 1/two C. sliced up fresh mushrooms
three Tbs. butter
3 C. manufactured chicken, sliced
two carrot, finely sliced
2 stalks celery, properly lower
two potatoes, peeled and cubed


In the huge dish, mix two C. flour and 1 tsp. sodium. Decrease in lard proper up until mix seems like coarse crumbs. Mix in consuming water right up until combination kinds a ball. Separate dough in two and form into balls. Wrap in plastic materials and refrigerate for 4 hrs or proper away. Roll one tennis ball out to in shape a 9 inches cake platter. Position bottom crust in pie plate. Roll out foremost crust and set apart from. Preheat cooker to 400 qualifications F (200 ranges C.) Inside a massive saucepan, dissolve one/2 C. butter. Match flour, salt, pepper and onion. Progressively stir in chicken broth. Put together, stirring continually till sleek and thickened. In the separate pan, saut fresh mushrooms in three Tbs. of butter, then stir into saucepan. Combine in chicken, carrot, celery and potatoes. Mixture nicely and pour into base cake crust. Consist of with very best crust, near off sides, and decrease away extreme income. Make numerous modest slits in the major to enable hefty steam to flee. Bake inside the pre-heated stove for half an hour, or till pastry is glowing brown, and stuffing is bubbly