Poultry Pie with Sweet Potato Crust
Placed by Maxine on June fourth, 2008 at 05:49am
Try out this dish for fowl pot cake but use reasonably sweet potatoes to the crust.
3 C. cubed created poultry
one C. diced cooked green beans
six pearl red onion, produced
1 Tbs. chopped clean parsley
2 Tbs. all-perform flour
1 tsp. sea salt
1/8 tsp. pepper
1 C. evaporated milk
1 C. fowl broth
one C. all-aim flour
1 tsp. baking normal powder
one/2 tsp. sodium
one C. prepared mashed sugary potatoes
1/three C. butter or margarine, dissolved
1 egg cell, defeated
Instructions for the stuffing
Merge initially four parts and spoon in a 10 by 6 by 2-in . cooking recipe. Merge flour, sodium and pepper in the massive saucepan. Slowly blend in milk items and broth. Cook above medium sized warmth, mixing continuously, correct up until finally thickened and bubbly. Place sauce above chicken breast- veggie mix best with crust. Transform pastry sides beneath and push completely to rim of casserole to near, then flute. Decrease slits in crust to enable water vapor to steer clear of. Make at 350 qualifications for 40 moments or till crust is casually browned.
Yield: six helpings.
Directions for the Crust
Blend flour, baking powder and salt blend in excellent substances, blending properly. Refrigerate money a minimal of two hrs. Turn dough out in to a gently floured surface spot. Roll to one/four inches density toned to 1/2 inches larger than casserole.