Chicken - n - stuffing bake recipe

Chicken ‘n’ Stuffing Prepare Formula

Published by Maxine on July 28th, 2008 at 01:56pm

All in a single meal, just incorporate fresh greens and you are prepared to appear.


one (6 oz.) container veteran filling combine
3 C. cubed cooked fowl
1 can condensed lotion of chicken broth, undiluted
eight ounce. (one C.) bitter skin cream
2 Tbs. onion broth mix
one (4 oz.) can mushroom stems and pieces, emptied
1 (8 oz.) can sliced typical water chestnuts, drained
one/4 C. grated Parmesan cheeses


Pre-heat stove to 350 diplomas F. Grease a two-qt. baking recipe. Put together filling mixture as guided on pack set aside. Place chicken into well ready baking recipe. Blend soup, bitter skin cream and soup combine spread about chicken breast. Sprinkle with fresh mushrooms and standard water chestnuts. Distributed stuffing more than best rated. Dust with Parmesan dairy products. Make, uncovered, for thirty to 35 minutes or so or until last but not least bubbly.