Chicken marsala casserole recipe

Fowl Marsala Casserole Formula

Submitted by NancyRadler on March 2nd, 2009 at 01:14pm

Fowl casserole need to go gourmet with Marsala wine, angel head of hair noodles, and cardamom.


3/4 C. all-objective flour
1 (8-oz.) carton sour cream
1 C. milk items
one/four tsp. sea salt
1/four tsp. dark pepper
one (16-ounce.) can chicken broth
one/two C. Marsala wines
1/three C. chopped celery
one/8 tsp. cardamom
one lb. skinned and boned poultry breast, lower in nibble-sizing components
1 (8-ounce.) bundle pre-sliced up fresh mushrooms
two C. extremely sizzling cooked angel hair spaghetti, about 4 ounce. uncooked pasta
1/two C. (2 ounce.) shredded cheddar cheese


Pre-heat your oven to 350 degrees. Softly table spoon flour into dried out figuring out C., stage off with a blade. Mix the flour and bitter product inside of a medium sized saucepan, mixing utilizing a whisk. Include much more milk goods, sea salt, pepper, and fowl broth. Carry to a boil decrease heat, and simmer for two a handful of minutes, mixing constantly. Eliminate from heat. Place a massive nonstick skillet about method-greater temperature proper up until finally warm. Include more the vino as effectively as the following 4 components, and cook for ten-twenty minutes or till fluid almost evaporates. Mix the skin cream marinade, chicken mixture, and noodles spoon in a 13 x 9-in . baking plate covered with meals preparation mist. Mix with cheddar cheese make at 350 for thirty minutes.