Chicken gorky recipe

Chicken breast Gorky Recipe

Submitted by Maxine on Could 28th, 2008 at 08:49am

Feta cheeses, cloves along with a small bit of vodka flip this into a exclusive casserole that your loved ones members will love!


3 lb. chicken breast bosoms boneless
2 ounce. vodka warmed
one Tbs. tomato paste
5 Tbs. butter
one Tbs. flour
one one/two C. bitter cream or basic fat cost-free yogurt
four Tbs. feta cheese crumbled
1/two tsp. pepper
1/two tsp. sea salt
1/two Tbs. dried out parsley
1 garlic herb clove, minced
three/four C. chicken broth
1/four C. onion chopped


Brownish fowl in butter with the chopped onions. Place warmed vodka inside the fowl and onions. Add far more the garlic, salt, pepper, and parsley. Get away chicken breast from your pan, dredge inside the flour, add the tomato mixture, and chicken broth for the pan. Stir-within the sour skin cream and feta cheddar cheese. Give a boil, mixing consistently. Add the fowl however once again on the mix, lower heating and simmer for 20-a half-hour. Arrange the poultry in the deeply casserole recipe. (Note: At this second this meal might be freezing or refrigerated for afterwards food preparation in buy to full.) Dump the mixture inside of the chicken and put together in pre-heated 350 diploma cooker and put together for 25 minutes or so or until dark brown on the best.