Chicken and squash casserole

Fowl and Squash Casserole

Posted by KathrynSteed on August 8th, 2010 at 08:56am

This casserole carries a Mexican flavoring on it!

Factors

* a single 10-ounce. deal freezing green spinach, thawed
* three yellow squash, thinly sliced
* 1 reddish bell pepper, decrease into 1/2-inch sections
* one yellow onion, thinly sliced
* 2 Tbs. peanut crucial oil
* 3 C. shredded manufactured poultry
* 12 small corn tortillas, reduce into sections
* a single 10 3/four-ounce. can skin cream of celery broth, undiluted
* a single 8-oz. box poor solution
* 1 eight-oz. bottle picante sauce
* 1 4.five-oz. can chopped environmentally friendly chiles (will not deplete)
* 1 certain package deal of fajita seasoning
* two C. shredded Cheddar cheddar cheese

Instructions

Pre-heat stove to 350 qualifications. Deplete chopped spinach and pat totally free of moisture with paper towels. Warmth oil in the big skillet above moderate-wonderful warmth. Saut squash, bell pepper, and onion for 6 minutes or so or correct up until finally sore, then eradicate from heat. Blend in kale, chicken breast, up coming 6 elements, and 1 one/2 glasses cheeses. Exchange into a lightly greased 913 cooking dish. Make for a half-hour. Dust with staying dairy merchandise, then make for five significantly a lot more minutes or so.