Chicken and pasta casserole with mixed vegetables recipe

Chicken breast and Noodles Casserole with Blended Veggies Recipe

Submitted by Maxine on Could 16th, 2008 at 04:21pm

This is a wonderful comfort food things for cold winter season nights!


one C. dried up fusilli spaghetti
three Tbs. olive oil
6 chicken breast tenderloins, decrease into chunks
1 Tbs. dried up minced onion
Sodium and pepper to flavor
Garlic cloves powder to taste
one Tbs. dried up basil
one Tbs. dried up parsley
1 10 3/4 oz. can condensed merchandise of chicken breast broth
1 10 three/four ounce. can condensed cream of mushroom broth
two C. frozen blended fresh vegetables
one C. dried up breads crumbs
two Tbs. grated Parmesan dairy goods
two Tbs. butter, melted


Preheat cooker to 400 diplomas. Gently grease a medium cooking plate. Bring a large cooking pot of casually salted water to a boil. Location fusilli spaghetti in the container, make for 8-ten minutes, right up until last but not least al dente, and strain. Heat the fuel inside a skillet above moderate heating.

Location chicken breast within the skillet, and period with minced onion, sodium and pepper, garlic clove powder, basil, and parsley. Put together right up until finally fowl drinks run evident. Add the manufactured spaghetti, merchandise of fowl soup, lotion of mushroom soups, and combined greens. Move for the prepared getting ready recipe. In a tiny dish, combine the breads crumbs, Parmesan cheese, and butter. Spread out consistently on the casserole. Prepare thirty minutes from the preheated cooker right up until ultimately bubbly and gently browned.